Fall Harvest Sangria
Fall sangria is a white wine sangria that's flavored with cinnamon, apple cider, fresh apples, and oranges. This recipe comes together in minutes and is great for a crowd.
Servings 8 drinks
Ingredients
- 750 ml white wine one standard size bottle
- 16 ounces apple cider or apple juice
- 8 ounces fireball whisky
- 2 apples sliced
- 1 orange sliced
- 16 ounces club soda
- cinnamon sticks as a garnish
Instructions
- In a large pitcher, combine all ingredients.
- Garnish glasses with cinnamon sticks. Serve immediately.
Notes
- Wine choice: Choose one you already enjoy on its own. Riesling, pinot grigio, or moscato are all great choices. The sweeter the wine, the sweeter your sangria will turn out.
- Make ahead: Combine fruits, wine, cider, and fireball. Refrigerate up to 24 hours. Add club soda and stir before serving.
- Serve immediately: Best served the same day, or once club soda has been added.
- What is apple cider? Apple cider in the US is a non-carbonated juice made from apples, very similar to apple juice. If you can't find apple cider, apple juice makes a great substitute.
Nutrition
Serving: 1glass | Calories: 132kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 138mg | Fiber: 2g | Sugar: 12g | Vitamin A: 60IU | Vitamin C: 11.3mg | Calcium: 20mg | Iron: 0.1mg
