Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches

Crock pot Italian beef sandwiches are hearty, flavorful, and made with just five ingredients. Shredded beef roast with Italian seasoning and banana peppers can be served on a hoagie roll or over mashed potatoes.

Prep Time 5

Cook Time 8

Total Time 8 5

Servings servings

Author Heather

Ingredients

2 ½ to 3 ½ pound chuck roast
1 teaspoon salt
½ teaspoon pepper
2 tablespoons Italian seasoning
8 ounce jar of banana pepper rings
8 ounces beef broth
6 eight-inch hoagie rolls

Instructions

Season all sides of chuck roast with salt and pepper, then place roast in slow cooker. Top with Italian seasoning, ⅔ of jar of drained banana peppers (reserve remaining peppers for serving), and beef broth. Turn heat to low, cover, and cook for about 8 hours, or until roast is fork tender.
Shred beef with a fork and serve on lightly toasted hoagie rolls. Optionally, top with provolone cheese slices.

Video

Notes

Ways to serve: Beef can be served on hoagie rolls, over mashed potatoes, or on its own. Optionally, use leftover juices for dipping your sandwich, like a French dip.
Can I cook on high heat? On high heat, cook roast for 5 hours, or until fork tender. Low heat is recommended for tender beef.
Storage: Leftovers will keep for 3 to 4 days in a tightly sealed container in the refrigerator.

Nutrition