Chocolate Pretzel Clusters
Chocolate pretzel clusters are bite-sized treats that combine creamy milk chocolate with crunchy salted pretzels. They're a fantastic salty & sweet treat for the holidays and can be assembled in about twenty minutes.
Servings 21 candies
Ingredients
- 10 ounces milk chocolate melting wafers
- 1.5 cups crushed pretzels
- 1 teaspoon sea salt
Instructions
- Line a mini muffin pan with liners and set aside.
- In a microwave-safe bowl, add the chocolate melting wafers and microwave in 30-second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
- Add the crushed pretzels to melted the chocolate. Stir gently until incorporated.
- Drop the pretzel mixture tablespoon into the lined mini muffin pan. Sprinkle the tops with sea salt while the chocolate is still wet.
- Transfer the pan to the refrigerator or freezer to harden for about 10 to 15 minutes. Store candies in a sealed container at room temperature for up to 2 weeks.
Notes
- Nut cluster variation: Pretzels can be substituted with chopped nuts like peanuts or walnuts to make nut clusters instead.
Nutrition
Serving: 1cluster | Calories: 51kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Sodium: 189mg | Potassium: 8mg | Fiber: 1g | Sugar: 4g | Calcium: 1mg | Iron: 1mg
