Chocolate Peppermint Magic Shell
Chocolate peppermint magic shell is a chocolate sauce that hardens over ice cream to create a crisp shell. It's a rich, mint chocolate topping that's perfect for a bowl of vanilla ice cream.
Servings 5 servings
Ingredients
- ½ cup semi-sweet chocolate chips
- 2 tablespoons refined coconut oil
- ½ teaspoon peppermint extract
Instructions
- In a small bowl, add chocolate chips and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. If preferred, you can melt over a double boiler on the stove top as well.
- Add peppermint extract and stir to combine.
- Pour over your favorite frozen treat and allow to harden (about one minute).
Notes
- Storage: Store extra shell topping in a tightly sealed container at room temperature for up to two weeks.
- Topping recovery: If topping hardens, microwave in 10 second increments until desired consistency is achieved or run sealed container under hot water.
Nutrition
Serving: 2tablespoons | Calories: 152kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Calcium: 11mg | Iron: 1mg
