Apple Pie Cocktail

This apple pie cocktail is filled with all of your favorite autumn flavors. Apple cider, cinnamon whiskey, and vanilla vodka make this cocktail a must-try for fall.

Prep Time 5

Total Time 5

Servings drink

Author Heather

Ingredients

5 ounces apple cider or apple juice
1.5 ounces fireball whisky
1.5 ounces vanilla vodka
turbinado sugar optional

Instructions

Optional sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Fill glass with ice and set aside.
In a cocktail shaker, add apple cider, fireball, and vodka. Shake to combine.
Pour into prepared glass and serve immediately.

Video

Notes

What is apple cider? Apple cider is a beverage in the US that is essentially unfiltered apple juice (not to be confused with apple cider vinegar, which should not be used in this recipe). Apple cider can be substituted with regular apple juice. Do not substitute apple cider/apple juice with carbonated or alcoholic apple flavored beverages.
How to batch cocktails: Calculate how many servings you'd like to make and multiply the recipe as needed. For example: to make 12 servings, you'll need 18 ounces of fireball, 18 ounces of vanilla vodka, and 60 ounces of apple cider. Add ingredients to a large pitcher and stir to combine. Refrigerate until ready to serve.
Garnish ideas: Apple wedge, cinnamon stick, orange slice, or a dash of ground cinnamon or nutmeg.

Nutrition