Learn how to make homemade no churn ice cream today. No ice cream maker needed - this creamy and sweet ice cream is made with just three ingredients and is easily customized to make your favorite flavors.
Keyword how to make no churn ice cream
Prep Time 10minutes
Freezing Time 4hours
Total Time 4hours10minutes
14ouncessweetened condensed milk
In a large bowl, whip heavy cream until stiff peaks are achieved, about 3 minutes.
In a separate bowl, combine sweetened condensed milk, and vanilla extract. Fold whipped cream into milk mixture until combined.
Pour mixture into a 9x5 loaf pan (or any container that will hold 6 cups). Cover and freeze immediately for 4-5 hours or until firm. Enjoy!
FLAVORS - Try adding different flavors to your ice cream. Add your flavors to the sweetened condensed milk and stir to fully incorporate.
Extracts – Like vanilla, mint, lemon, maple, or almond. Try 1 teaspoon or more.
Spices – Try cinnamon, pumpkin pie spice, vanilla bean, or ginger. Try 1/2 teaspoon or more.
Jams & Preserves - Add 1/2 cup or more.
Peanut butter, nutella, or cookie butter. Add 1/2 cup.
Hot fudge/chocolate sauce – Start with 1/4 cup and add more as needed.
Food coloring – while not a flavor, this is the step where you’d add food coloring if desired. Remember, the color will lighten when the heavy cream is added.
MIX-INS - Try adding mix-ins to your ice cream. I recommend adding anywhere from 1/2 cup to 1 cup at a time. You can also sprinkle more to the top for visual appeal.
See my original post for a full list of flavors and mix-in ideas!