Creamy Chicken Mushroom Soup
Creamy Chicken Mushroom Soup is an easy, one-pot recipe that's ready in just 30 minutes. A warm, creamy soup is filled with mushrooms, celery, carrots, and chicken. Perfect for a cold winter day.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
- 12 ounces chicken breasts cubed
- 3 tablespoons unsalted butter divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic minced
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 8 ounces mushrooms sliced
- 6 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup half & half
- 1 tablespoon fresh parsley chopped
In a stock pot over medium heat, add 1 tablespoon butter. Add cubed chicken to pot. Brown on both sides, about 3 to 4 minutes. Remove from pan and set aside.
Add 2 tablespoons butter, onions, carrots, and celery to pan. Cook for 4 to 5 minutes, then add mushrooms and continue to cook for 2-3 more minutes, or until onions turn translucent and vegetables begin to soften and brown. Add garlic and cook for 1 more minute.
Add flour to vegetables, stir to coat. Cook for 1 minute.
Add cooked chicken, chicken broth, and half & half. Stir to combine. Cook, stirring occasionally, until warmed through and thickened, about 3-4 minutes. Remove from heat.
Optionally, top with parsley just before serving.
Serving: 0g | Calories: 342kcal | Carbohydrates: 20g | Protein: 25g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 1302mg | Potassium: 911mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5595IU | Vitamin C: 23.5mg | Calcium: 104mg | Iron: 1.7mg