Balsamic Vinaigrette Salad Dressing by The Toasty Kitchen

Balsamic Vinaigrette Salad Dressing

Balsamic Vinaigrette Salad Dressing is a classic oil and vinegar dressing. It is tart, tangy, and flavorful, and only takes a few minutes to make. Ditch the store bought dressing and make this easy recipe today.
Course Salad
Cuisine American
Keyword balsamic vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 187kcal
Author Heather


  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • In a jar, add all ingredients. Secure lid and shake until all ingredients are fully combined. Alternatively, add all ingredients to a bowl and whisk until combined. Store in the refrigerator for up to a month. 


Serving: 0g | Calories: 187kcal | Carbohydrates: 1g | Protein: 0g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 307mg | Potassium: 8mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.2mg