This fall fruit salad is filled with fresh apples, blackberries, grapes, and pecans. Drizzled with a homemade cinnamon orange dressing that packs tons of fall flavor!
In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine.
Then, add grapes, blackberries, and pecans. Cube apples into bite size pieces and add to the bowl. Immediately toss fruit to coat.
Serve immediately or store covered in the refrigerator until ready to serve.
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Notes
Salad can be prepared up to one day ahead and stored, covered, in the refrigerator until ready to serve. Give your salad a toss just before serving to incorporate any dressing that may have settled in the bottom of the bowl.
Any apples can be used in this recipe - I recommend sweet apples like honeycrisp, fuji, or gala apples.
Prepared fruit salad will keep for 3 to 4 days in a sealed container in the refrigerator.