Summer Fruit Salad
Summer fruit salad is filled with fresh seasonal fruits like watermelon, blueberries, and peaches. They're tossed in a simple honey lime dressing that's made with just three ingredients.
Servings 8 servings
Ingredients
Dressing
- 2 limes
- 2 tablespoons honey
Fruit
- 16 ounces seedless watermelon cubed
- 2 medium peaches cubed
- 12 ounces blueberries
- 5-6 basil leaves julienned
Instructions
- In a large bowl, zest one lime. Slice both limes in half and juice them both into bowl. Add honey and whisk to combine.
- Add cubed watermelon, peaches, blueberries, and basil leaves and toss until evenly coated.
- Serve immediately or refrigerate until ready to serve.
Notes
- Serve fresh: Fruit salad is best served within a few hours of mixing. Fruit will begin to break down and release juices the longer it sits.
- Make ahead: Prepare fruits and dressing and store them separately. Toss ingredients together just before serving.
- Fruit options: White grapes, red grapes, strawberries, and blackberries.
- Storage: Leftovers will keep for 2 to 3 days and will continue to soften and break down over time.
Nutrition
Calories: 78kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 163mg | Fiber: 2g | Sugar: 15g | Vitamin A: 489IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg
