Spring Party Punch
Make a batch of spring party punch for Easter or your next spring picnic. It's fruity, sweet, and tart, like a sparkling cranberry lemonade.
Servings 16 8-ounce servings
Ingredients
- 24 ounces Cranberry juice
- 24 ounces Pineapple Juice
- 12 ounces Frozen lemonade concentrate
- 2 liter lemon-lime soda
Instructions
- To a punch bowl or gallon pitcher, add cranberry juice, pineapple juice, and frozen lemonade concentrate (do not dilute). Stir to combine.
- Top with lemon-lime soda just before serving and stir to combine.
- Optionally, top with lemon slices as a garnish.
Video
Notes
- Make ahead: If not serving immediately, wait to add lemon-lime soda until just before serving. Otherwise, the soda loses its carbonation.
- Keep cold: Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving.
- Garnishes: Optionally, garnish punch bowl or glasses with thin sliced lemon, lemon wedges, or mint sprigs.
Nutrition
Serving: 8ounces | Calories: 135kcal | Carbohydrates: 34g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 16mg | Potassium: 105mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 21IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.3mg
