Smoked Gouda Broccoli Soup

Smoked gouda broccoli soup is the ultimate comfort food soup! It's ready in 30 minutes or less, made in a single pot on the stovetop, and packed with smoky gouda cheese.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Author Heather

Ingredients

¼ cup unsalted butter
1 medium onion diced
2 cloves garlic minced
¼ cup (30 g) all-purpose flour
16 ounces broth vegetable or chicken
16 ounces whole milk
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon pepper
1 large head of broccoli chopped into small florets
1 large carrot grated
8 ounces (226 g) smoked gouda fresh grated

Instructions

In a saucepan over medium heat, melt butter. Add onions and cook until they begin to brown and turn translucent, about 4 minutes. Add garlic and cook an additional 30 seconds. Add flour and stir to create a paste. Cook for 1 minute.
Add chicken broth, milk, salt, paprika, and pepper, whisking to incorporate.
Add broccoli and carrot, stir to combine, and bring to a simmer. Cover, reduce heat to low, and cook for about 10 to 12 minutes, or until vegetables are cooked to your liking.
Remove soup from heat and slowly add shredded gouda, stirring to incorporate. Continue stirring until cheese has melted.
Serve warm topped with croutons.

Video

Notes

Leftovers: Soup will keep for 3 to 4 days in a tightly sealed container in the refrigerator. Reheat in the microwave or over medium-low heat on the stovetop until warm.
Cheese variations: Smoked gouda can be substituted with your favorite melty cheese. Cheddar, monterey jack, and gruyere are all great options.
Don't use pre-shredded cheese: For a smooth, creamy texture, I don't recommend using pre-grated bagged cheese. They're often coated in anti-clumping powders that add a grainy texture to the soup when melted.

Nutrition