Sautéed Zucchini and Onions

Sautéed zucchini and onions is an easy stovetop side dish that's ready in less than 20 minutes! Cubed zucchini and onions are sautéed in butter and lightly seasoned with red pepper flakes.

Prep Time 5

Cook Time 10

Servings servings

Author Heather

Ingredients

1 tablespoon olive oil
1 small onion diced
1 ¼ pounds zucchini about 2 medium or 3 small zucchini, cubed
1 tablespoon unsalted butter
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon red pepper flakes
2 cloves garlic minced

Instructions

In a large nonstick skillet over medium heat, add olive oil. When hot, add diced onion and cook until it begins to brown around the edges, about 3 to 4 minutes.
Add zucchini, butter, salt, pepper, and red pepper flakes to pan, tossing to coat and spreading into a single layer. Cook for 5 to 7 minutes, flipping once halfway through, or until zucchini is tender and lightly browned around the edges.
Add minced garlic and stir to incorporate. Cook for 30 seconds, or until garlic is fragrant. Remove from heat and serve immediately.

Notes

Vegan variation: Butter can be substituted with olive oil to make this dish vegan friendly.
Storage: Leftovers will keep for 3 to 4 days in a sealed container in the refrigerator.

Nutrition