Scotcheroos are sweet no-bake bars made with rice krispies cereal and peanut butter topped with rich butterscotch and chocolate. They're made with just six ingredients and are perfect for bake sales and potlucks!
Line a 9x13 pan with parchment paper or grease bottom and sides and set aside.
In a saucepan over medium heat, add corn syrup and granulated sugar. Stir until sugar has dissolved. Once mixture comes to a boil, remove from heat immediately and stir in peanut butter. Then add rice krispies cereal and stir until evenly coated.
Press mixture evenly into prepared 9x13 pan.
In a microwave safe dish, warm chocolate chips and butterscotch chips in 30 second increments, stirring until melted.
Pour chocolate mixture over bars and spread with a knife to the edges. Refrigerate bars for 15 minutes, or until chocolate coating has solidified.
Remove from refrigerator, slice into bars, and serve.
Notes
Scotcheroos will keep for 3-4 days stored in a sealed container at room temperature.
Optionally, melt chips in a double boiler over low heat on the stove top instead of the microwave.