Ham and Cheese Puff Pastry Turnovers

Baked turnovers sitting on a white plate.

Ham and Cheese Puff Pastry Turnovers

Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust.

Course Main Course, Snack

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings turnovers

Calories 517kcal

Author Heather

Equipment

Ingredients

2 sheets puff pastry thawed
4 teaspoons dijon mustard
16 ounces ham diced
½ cup shredded sharp cheddar cheese
1 large egg
1 teaspoon garlic powder

Instructions

Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into four squares.
Spread ½ teaspoon of mustard onto each square, avoiding ½ an inch around the edges. Spoon 2 ounces of ham and 1 tablespoon of shredded cheese onto a corner of each square. Fold the opposite corner of each puff pastry over to cover filling. This will form a triangle.
Press the edges with a fork to seal. Cut a small vent into the tops of each turnover (or prick with a fork).
In a small bowl, add egg, 1 tablespoon of water, and garlic powder. Whisk together to create an egg wash. Brush each turnover with egg wash.
Transfer turnovers to parchment lined baking sheet. Bake for 20-25 minutes, or until turnovers are golden brown.

Nutrition