Peanut Butter Banana Candy Bark, also known as "Elvis Bark", is made with just three ingredients. Peanut butter flavored white chocolate is filled with sweet and crunchy banana chips, then topped with a drizzle of white chocolate.
Prep Time 10minutes
Total Time 20minutes
14ounceswhite chocolate melting wafersseparated
Line a baking sheet with parchment paper. Set aside.
In a glass bowl, add 12 ounces of melting wafers and peanut butter. Microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stove top.
Add banana chips, stirring to coat.
Pour mixture onto parchment paper. Using a spatula, spread chocolate mixture into a thin, even layer. Your bark should be about ¼" thick and make about a 10 to 12 inch circle with no holes.
In a small microwave safe bowl, add remaining 2 ounces of melting wafers and microwave in 30 second increments, stirring every 30 seconds, until chocolate is just melted.
Transfer to a plastic bag (or a decorating bottle). Cut a small corner from the bag and drizzle bark with white chocolate. Optionally, add a few banana chips on top for visual appeal.
Place cookie sheet into refrigerator to harden, about 10 minutes. Break into pieces and store in a sealed container for up to 2 weeks.