In a bowl, add your sauce ingredients: water, chili garlic sauce, soy sauce, honey, oyster sauce, and cornstarch. Whisk until combined and set aside.
In a saute pan over medium heat, add olive oil. When hot, add shrimp in a single layer. Cook 1-2 minutes per side, or until pink and opaque. Remove from pan and set aside.
Add broccoli to pan with ½ cup of water. Cook broccoli until most of the water has evaporated (this should take about 3-4 minutes). Add shrimp back to pan. Add sauce and toss to coat. Cook for 1-2 minutes longer, or until sauce has thickened slightly.
Remove from heat and serve over cooked rice.
For a milder sauce, use half as much chili garlic sauce.
For a sweeter sauce, add twice as much honey.
If desired, double your sauce to coat rice, noodles, or extra vegetables.