Leprechaun Bait

Leprechaun bait is a cute, no-bake treat to make for St. Patrick's Day. Lucky charms cereal, chex cereal, and pretzel twists are coated in white chocolate and sprinkles to make this sweet, crunchy snack.

Prep Time 5

Resting time 30

Total Time 35

Servings servings

Author Heather

Ingredients

2 cups corn chex cereal
2 cups lucky charms cereal
2 cups tiny pretzel twists
10 ounces white chocolate melting wafers
1 tablespoon rainbow jimmies sprinkles
1 tablespoon gold sanding sugar

Instructions

Line a sheet pan with parchment and set aside.
In a large bowl, add chex cereal, lucky charms, and pretzel twists. Toss to combine and set aside.
In a microwave safe bowl, add melting wafers. Melt in 30 second increments, stirring each time, until melted and smooth.
Pour melted wafers over cereal mixture and toss until evenly coated. Spread onto a parchment lined baking sheet in an even layer.
Top with rainbow jimmies and gold sanding sugar before chocolate has set.
Allow to sit 30 minutes at room temperature or 15 minutes in the refrigerator to solidify.
Break into pieces and serve.

Notes

Storage: Leftovers will keep for 1 week or more in an airtight container at room temperature. Leprechaun bait also freezes well for up to 3 months. To thaw, place on the countertop at room temperature for 1-2 hours.

Nutrition