Lemonade Slushies
There's nothing more refreshing than a batch of lemonade slushies! These icy treats are perfect for the beach, sitting on the porch on a hot summer day, or for your next summer party.
Servings 4 8-ounce drinks
Ingredients
- ½ cup granulated sugar
- ½ cup water
- ¾ cup fresh squeezed lemon juice about 4 to 5 lemons
- 3-4 cups ice more as needed
Instructions
- To a blender add granulated sugar, water, and lemon juice. Top with 3 cups of ice, cover securely with a lid, and blend until smooth.
- Add more ice as needed to achieve desired consistency. Blend until texture is thick and uniform.
- Serve immediately.
Video
Notes
- Yield: Recipe makes about 32 ounces of slushy and can be divided into four small, 8-ounces servings or two larger, 16-ounce servings.
- Serve immediately: Slushie is best served immediately and when frozen, will freeze into a solid block.
- Limeade slushies: Lemon can be substituted with lime to make lime slushies.
Nutrition
Serving: 8ounces | Calories: 106kcal | Carbohydrates: 28g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 11mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 9mg | Iron: 0.1mg
