Go Back Email Link
–+ servings
A chicken tender being dipped into honey mustard sauce.
Print

Honey Mustard Sauce

Make your own honey mustard sauce at home today! It's tangy, sweet, and perfect for dipping chicken nuggets, tenders, and fries.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Heather

Ingredients

  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a bowl, add mayonnaise, mustard, honey, apple cider vinegar, salt, and pepper. Whisk until smooth.
  • Store in the refrigerator until ready to serve.

Notes

  • Leftovers: Sauce will keep for about 2 weeks in a sealed container in the refrigerator. 
  • Mustard variations: Dijon mustard or yellow mustard works in this recipe.

Nutrition

Serving: 2tablespoons | Calories: 133kcal | Carbohydrates: 9g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 320mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.2mg
QR Code linking back to recipe