Herb Roasted Potatoes

Herb roasted potatoes make the perfect weeknight side dish for your favorite main course. Baby potatoes are tossed in olive oil, garlic, and fresh herbs, then roasted until brown and crispy in the oven.

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Heather

Ingredients

2 pounds baby potatoes
2 tablespoons olive oil
2 tablespoons fresh minced herbs like rosemary, thyme, basil, oregano, or parsley
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon pepper

Instructions

Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.
Slice potatoes into halves or quarters (depending on size), about 1-inch bite size pieces.
Add potatoes to a bowl. Top with olive oil, fresh herbs, salt, garlic powder, and pepper. Toss to evenly coat potatoes. Pour potatoes out onto prepared baking sheet and spread into a single layer.
Roast potatoes in the oven for about 30 to 40 minutes, or until potatoes are evenly browned and can easily be pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
Remove from oven and serve immediately.

Notes

Leftovers: Store leftover potatoes in the refrigerator in a tightly sealed container for 3 to 4 days.

Nutrition