Halloween Sherbet Punch
Get your guests in the Halloween spirit with this eye-catching and spooky Halloween sherbet punch. This fruity, bubbly punch is made with lime sherbet and fruit juices - kids will love it! It's easy to toss together in just a few minutes.
Servings 16 8-ounce glasses
Ingredients
- 1 quart lime sherbet
- 2 liters lemon lime soda
- 32 ounces pineapple juice
- green food coloring optional
- gummy worms optional
Instructions
- In a gallon sized punch bowl, add scoops of lime sherbet. Top with lemon lime soda and pineapple juice and stir gently to incorporate. Optionally, add a few drops of green food coloring and stir to incorporate.
- Serve immediately in glasses garnished with gummy worms.
Video
Notes
- To keep punch cold longer: Refrigerate soda and pineapple juice beforehand. Add big scoops of sherbet that will stay frozen longer than lots of tiny scoops. Add large ice cubes to the punch bowl, or small ice cubes or frozen grapes to individual cups.
- Serve fresh: For best results, prepare punch just before serving.
- Decorations: Garnish cups with gummy worms, fake blood (combine corn syrup and red food coloring and drip down the rim of the glass), festive straws, or add frozen green grapes as ice cube 'eyeballs'.
- To make less sweet: Substitute lemon lime soda with lemon lime club soda or use less pineapple juice.
Nutrition
Serving: 8ounces | Calories: 166kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 41mg | Potassium: 132mg | Fiber: 1g | Sugar: 33g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.3mg
