Garlic Baked Brie

If you love cheesy garlic bread, garlic baked brie is the perfect appetizer for your next party. Melty brie cheese is topped with garlic butter and served with crostini or crackers.

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Author Heather

Ingredients

8 ounce brie cheese wheel
2 tablespoons unsalted butter
4 cloves garlic minced
pinch salt and pepper
1 teaspoon fresh chopped parsley

Instructions

Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper and set aside.
Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick). Transfer brie to a serving plate.
Meanwhile, in a skillet over medium heat, melt butter. Add garlic and cook for about 30 seconds, or until garlic begins to lightly brown. Remove from heat.
Pour garlic butter over baked brie and top with salt, pepper, and fresh parsley.
Serve immediately with crackers and/or crostini.

Video

Notes

Brie rind: The rind is edible and should not be removed before or after baking.
Reheating cheese: If your cheese wheel begins to harden after serving, entire wheel can be reheated in the microwave in 30 second increments until desired meltiness is achieved.
Leftovers: Leftover brie can be refrigerated in a sealed container for up to a week. Leftovers can be reheated in the microwave in a bowl or ramekin.

Nutrition