Crock Pot Corn on the Cob
Crock pot corn on the cob is the perfect side dish to add to your next family meal or holiday dinner. With minimal prep work, you'll have juicy, tender corn on the cob ready to spread with seasoned chive butter.
Servings 8 servings
Ingredients
- 8 medium ears of corn husked, ends trimmed
- ⅔ cup water
- 3 tablespoons unsalted butter softened
- 1 tablespoon fresh chopped chives
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
Instructions
- In the bowl of a 6-quart slow cooker, add corn cobs and water. Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours, or until corn is bright, tender, and plump.
- Meanwhile, prepare seasoned butter. In a small bowl, combine softened butter, chives, salt, garlic powder, and pepper.
- Using tongs, carefully remove corn cobs from slow cooker. Spread on all sides with seasoned butter and serve warm.
Notes
- Fresh or frozen: Recipe can be made with fresh or frozen corn cobs. Cooking time will be on the higher end if starting with frozen corn.
- Storage: Leftover corn will keep for 4 to 5 days in a sealed container in the refrigerator.
Nutrition
Serving: 1corn cob | Calories: 126kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 162mg | Potassium: 280mg | Fiber: 2g | Sugar: 6g | Vitamin A: 339IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 1mg
