Cream Cheese Fruit Dip

Cream cheese fruit dip is a sweet, no-bake appetizer that's easy to whip up with just four ingredients. This fluffy, whipped cheesecake dip is great served with fresh strawberries, apple slices, and graham crackers.

Prep Time 10

Total Time 10

Servings servings

Author Heather

Ingredients

8 ounces (227 g) cream cheese softened
⅔ cup (75 g) confectioner's sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup (227 g) heavy cream cold

Instructions

In a bowl, add softened cream cheese, confectioner's sugar, vanilla extract, and salt. Using a hand mixer or stand mixer, mix until fully combined and smooth. Set aside.
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
Gently fold whipped cream into cream cheese mixture until fully incorporated and smooth. Transfer dip into a serving bowl.
Serve immediately with fresh fruits or store in the refrigerator until ready to serve.

Notes

Serving options: Serve with strawberries, pineapple cubes, apple slices, grapes, and blueberries. For smaller and cubed fruits, add toothpicks for easy dipping. Graham crackers, pretzels, and vanilla wafer cookies are also great for dipping.
Storage: Cream cheese dip will keep in a sealed container in the refrigerator for 3-4 days.

Nutrition