Country Potatoes

Oven roasted country potatoes are the perfect side dish for any meal of the day. Cubed potatoes, onions, bell pepper, and savory seasoning are roasted to perfection in the oven.

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Author Heather

Ingredients

1.5 pounds yukon gold potatoes diced
1 small onion diced
1 bell pepper diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper

Instructions

Preheat oven to 425 degrees Fahrenheit. Lightly grease a sheet pan and set aside.
In a large bowl, add diced potatoes, onion, and bell pepper. Drizzle with olive oil and add paprika, garlic powder, salt, and pepper. Toss until evenly coated.
Pour out onto prepared sheet pan and spread into an even layer. Bake for 30 to 35 minutes, or until cooked through and fork tender (cooking time depends on the size of your cubed potatoes). Remove from oven and allow to cool.

Notes

To prep ahead - Dice your onion and pepper and store in a tightly sealed container in the refrigerator. Dice your potatoes, add to a large bowl, and cover completely with water. Otherwise, the potatoes will turn brown. Potatoes can be stored at room temperature or in the refrigerator. In the morning, drain the potatoes and pat completely dry while your oven preheats. Then, prepare the recipe as written.
Leftover potatoes will keep for 3 to 4 days in a tightly sealed container in the refrigerator.
Variations: Add sliced mushrooms, jalapeno pepper, or cubed ham to potatoes before baking. Add cooked breakfast sausage, chopped fresh chives, or shredded cheese after baking.

Nutrition