Chocolate Chip Cheesecake Dip

Chocolate chip cheesecake dip makes the perfect last-minute party appetizer. This creamy, whipped cheesecake dip is filled with mini chocolate chips and tastes great served with graham crackers, fresh fruit, and pretzels!

Prep Time 10

Total Time 10

Servings servings

Author Heather

Ingredients

8 ounces (227 g) cream cheese softened
1 cup (113 g) confectioner's sugar
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup (113 g) heavy cream
1 cup (177 g) mini chocolate chips

Instructions

In a bowl, add softened cream cheese, confectioner's sugar, vanilla extract, and salt. Using a hand mixer or stand mixer, mix until fully combined and smooth. Set aside.
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
Gently fold whipped cream into cream cheese mixture until fully incorporated. Add most of your chocolate chips (reserving a tablespoon or two to use as a garnish) and gently fold to incorporate.
Spread cheesecake dip into a wide, shallow bowl and top with reserved chocolate chips.
Serve immediately with vanilla wafers or graham crackers, or store in the refrigerator until ready to serve.

Notes

Serve with: Graham crackers, pretzels, apple slices, strawberries, or vanilla wafer cookies.
Storage: Cheesecake dip will keep in a sealed container in the refrigerator for 3-4 days.

Nutrition