Cheesy Roasted Potatoes

Cheesy roasted potatoes are the perfect family-friendly side dish to add to your next meal. Seasoned potatoes are roasted until tender and topped with plenty of melted cheese

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Author Heather

Ingredients

2 pounds baby potatoes
2 tablespoons olive oil
¾ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon pepper
1 cup freshly grated sharp cheddar cheese
1 cup freshly grated pepper jack cheese or monterey jack cheese
1 tablespoon chopped fresh chives or parsley, as a garnish

Instructions

Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.
Slice potatoes into halves or quarters (depending on size), about 1-inch bite size pieces.
Add potatoes to a bowl. Top with olive oil, salt, garlic powder, onion powder, and pepper. Toss to evenly coat potatoes. Pour potatoes out onto prepared baking sheet and spread into a single layer.
Roast potatoes in the oven for about 30 to 40 minutes, or until potatoes are evenly browned and can easily be pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
Remove potatoes from the oven and sprinkle with shredded cheeses. Return to oven and cook for another 5 minutes, or until cheese has melted.
Remove from oven, top with fresh parsley or chives and serve immediately.

Notes

Leftovers: Store leftover potatoes in the refrigerator in a tightly sealed container for 3 to 4 days.

Nutrition