Brownie Batter Dip

Brownie batter dip is a rich, no-bake treat that's great for parties. This fluffy dessert dip is made with safe-to-eat brownie batter and tastes great with pretzels, graham crackers, and vanilla wafers.

Prep Time 15

Total Time 15

Servings servings

Author Heather

Ingredients

⅓ cup (40 g) all-purpose flour
½ cup (113 g) unsalted butter room temperature
1 cup (100 g) confectioner's sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
¼ teaspoon kosher salt
⅓ cup (28 g) natural cocoa powder
2 tablespoons whole milk
½ cup (113 g) heavy cream cold
½ cup (88 g) mini chocolate chips divided

Instructions

Heat-treating flour

Choose one of these methods to heat-treat your flour:
Microwave - Pour flour into a microwave safe bowl and microwave in 30 second increments until temperature reaches 160 degrees Fahrenheit.
Oven - Preheat oven to 300℉. Spread flour in a thin layer on a baking sheet and bake for about 10 minutes, or until flour reaches 160 degrees Fahrenheit.
Allow flour to cool to room temperature before assembling dip.

Dip

In a large bowl, add room temperature butter, confectioner's sugar, brown sugar, vanilla extract, and salt. Using a hand mixer, beat until creamed and fluffy, about a minute.
Add heat-treated flour and cocoa powder and mix on low until combined.
Add milk and mix until incorporated. Set aside.
In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.
Gently fold whipped cream into brownie batter mixture until fully incorporated. Add most of your chocolate chips (reserving a tablespoon or two to use as a garnish) and gently fold to incorporate.
Spread dip into a wide, shallow bowl and top with reserved chocolate chips.
Serve immediately with pretzels, graham crackers, or fresh fruit.

Notes

Do I need to heat-treat my flour?: Heating your flour kills harmful bacteria, making it safe to eat. We're heat-treating our flour in this recipe because the dip itself isn't cooked or baked.
Serve with: Graham crackers, pretzels, apple slices, strawberries, or vanilla wafer cookies.
Storage: Brownie batter dip will keep in a sealed container in the refrigerator for 3-4 days.

Nutrition