Pineapple Freezer Jam
Pineapple Jam is a fun and tropical twist on your every day jam. Sweet, with a bright and fresh pineapple flavor, this jam is made on the stove top in minutes and will keep in the freezer for a year.
Prep Time 5 minutes
Cook Time 15 minutes
Servings 24 servings
8 oz. Jars
- 1 pineapple peeled and cored
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 tablespoons lemon juice (juice from one lemon)
- 2 teaspoons cornstarch
Using a box grater, grate pineapple into small pieces. Optionally, chop with a knife.
In a saucepan over medium heat, add grated pineapple, granulated sugar, water, lemon juice, and cornstarch. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low.
Simmer for 20 minutes, stirring occasionally, until mixture has reduced slightly. The jam should thickly coat the back of a spoon (and will continue to thicken as it cools).
Remove from heat, transfer to jars, and allow to cool completely before adding lids. Store for up to 1 year in freezer, or up to 3 weeks in the refrigerator.
Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 41mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 18.5mg | Calcium: 5mg | Iron: 0.1mg