Christmas punch is the perfect beverage for your next holiday party. Chai and ginger ale are blended with fruit juices to make a light and refreshing non-alcoholic punch.
Steep your chai tea bags in the hot water for 4-5 minutes, or according to the tea's package directions. Remove and discard tea bags. Allow to cool to room temperature.
In a large punch bowl or gallon-sized pitcher, combine prepared chai tea, apple juice, cranberry juice, and ginger ale. Add cranberries and apple slices. Serve immediately.
Notes
If not serving immediately, wait to add ginger ale to punch until just before serving. Otherwise, the ginger ale will lose its carbonation.
Optionally, freeze cranberries (or grapes) to keep punch cold while serving.
Add an ice ring (made in a bundt pan) or large ice cubes to punch bowl to keep cold for several hours while serving.
This punch is very light and low in calories. If you'd like a sweeter punch, I suggest adjusting the ratio of ginger ale to apple and cranberry juices (add less ginger ale and more fruit juices).