Crock Pot Buffalo Chicken Dip is a flavorful, crowd-pleasing appetizer that's made entirely in your slow cooker. This cheesy chicken dip is flavored with ranch seasoning and buffalo sauce.
In a 3 quart or larger crock pot, add all ingredients and stir to combine.
Cover and cook on low for 1 hour, or until ingredients are hot and bubbling. Stir once more before serving.
Serve with tortilla chips, celery, pork rinds, or crackers.
Notes
Oven directions: Combine your ingredients in a bowl, then pour into a 2 quart baking dish. Bake at 350 degrees for 20-25 minutes, or until hot and bubbly.