How To Make No Churn Ice Cream
Learn how to make homemade no churn ice cream today. No ice cream maker needed - this creamy and sweet ice cream is made with just three ingredients and is easily customized to make your favorite flavors.
Set of 2 - 9x5 Loaf Pans
Kitchenaid Hand Mixer
Red Spoonula Set
sweetened condensed milk
In a large bowl, whip heavy cream until stiff peaks are achieved, about 3 minutes.
In a separate bowl, combine sweetened condensed milk, and vanilla extract. Fold whipped cream into milk mixture until combined.
Pour mixture into a 9x5 loaf pan (or any container that will hold 6 cups). Cover and freeze immediately for 4-6 hours, or until firm. Enjoy!
FLAVORS - Try adding different flavors to your ice cream. Add your flavors to the sweetened condensed milk and stir to fully incorporate.
Extracts – Like vanilla, mint, lemon, maple, or almond. Try 1 teaspoon or more.
Spices – Try cinnamon, pumpkin pie spice, vanilla bean, or ginger. Try ½ teaspoon or more.
Jams & Preserves - Add ½ cup or more.
Peanut butter, nutella, or cookie butter. Add ½ cup.
Hot fudge/chocolate sauce – Start with ¼ cup and add more as needed.
Food coloring – while not a flavor, this is the step where you’d add food coloring if desired. Remember, the color will lighten when the heavy cream is added.
MIX-INS - Try adding mix-ins to your ice cream. I recommend adding anywhere from ½ cup to 1 cup at a time. You can also sprinkle more to the top for visual appeal.
See my original post for a full list of flavors and mix-in ideas!
The Toasty Kitchen - www.thetoastykitchen.com