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–+ servings
A mason jar filled with salad dressing
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Apple Cider Vinaigrette

Apple cider vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.
Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 11 servings
Calories 139kcal
Author Heather

Equipment

Ingredients

  • ¾ cup olive oil
  • ½ cup apple cider vinegar
  • 1 tablespoon honey
  • 2 teaspoon dijon mustard
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • In a jar, add all ingredients.
  • Secure lid and shake until all ingredients are fully combined and honey is dissolved. Alternatively, add all ingredients to a bowl and whisk until combined.

Notes

  • Your homemade vinaigrette dressing will keep for a month or more in a tightly sealed container in the refrigerator.

Nutrition

Serving: 2tablespoons | Calories: 139kcal | Carbohydrates: 1g | Protein: 0g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 222mg | Potassium: 7mg | Fiber: 0g | Sugar: 1g | Vitamin C: 0.1mg | Iron: 0.1mg