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Apple Cider Vinaigrette
Apple Cider Vinaigrette is a light and tangy salad dressing that's made from scratch in just five minutes.
Course
Salad
Cuisine
American
Prep Time
5
minutes
Total Time
5
minutes
Servings
11
servings
Calories
139
kcal
Author
Heather
Equipment
Measuring Spoons
Pyrex Glass Mixing Bowls
Metal Whisk
Ingredients
¾
cup
olive oil
½
cup
apple cider vinegar
1
tablespoon
honey
2
teaspoon
dijon mustard
1
clove
garlic
minced
1
teaspoon
salt
¼
teaspoon
pepper
Instructions
In a jar, add all ingredients. Secure lid and shake until all ingredients are fully combined and honey is dissolved. Alternatively, add all ingredients to a bowl and whisk until combined.
Store in the refrigerator for up to a month.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
222
mg
|
Potassium:
7
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin C:
0.1
mg
|
Iron:
0.1
mg