Italian seasoning is an easy homemade seasoning blend to keep on hand in your kitchen pantry. Its earthy, savory flavor is great on pizza or in a homemade alfredo sauce.
In a bowl, combine all ingredients until well blended.
Store in an airtight spice jar in a cool, dry, place.
Notes
Seasoning blend will keep for 1 year or more in a sealed container. Flavor is best if used within six months when made with new herbs.
This seasoning can be used in any recipe that calls for Italian seasoning as an ingredient.
Don't have one of the listed herbs on hand? Italian seasoning can be made with any combination of the herbs listed above. I recommend using at least three herbs for best flavor.