Small Batch Brownies
Small batch brownies are an easy treat to make when you're craving a fresh, warm dessert straight from the oven. Chewy and dense, these rich chocolate brownies are the perfect size to share with a friend - or keep for yourself.
Servings 8 square brownies
Calories 193kcal
Ingredients
- ¼ cup unsalted butter melted
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon vanilla extract
- 1 large egg room temperature
- 6 tablespoons all-purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°. Line a 9x5 loaf pan with parchment paper, leaving some paper hanging over the edges to easily pull brownies from the pan once cooled.
- In a large mixing bowl, combine melted butter, granulated sugar, brown sugar, and vanilla. Beat in eggs.
- In a separate bowl, sift together dry ingredients - flour, cocoa, and salt. Slowly stir dry ingredients into egg mixture until combined.
- Stir in chocolate chips (or other mix-ins of your choosing).
- Pour into loaf pan and use a spatula to spread evenly to the edges. Batter will be thick.
- Bake for 20-24 minutes, then test with a toothpick for doneness. Insert toothpick into the center of the pan. If toothpick comes out with wet batter, the brownies are not done. Continue checking every 2 minutes. If toothpick comes out with a few crumbs, then the brownies are done.
- Place brownies onto a wire rack and allow to cool before cutting and enjoying.
Nutrition
Serving: 0g | Calories: 193kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 37mg | Sodium: 92mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 230IU | Calcium: 27mg | Iron: 0.9mg