Make your own spiced tea at home, or add a warm chai flavor to your next recipe with this Chai Spice Blend. Made with ginger, cinnamon, cloves, cardamom, and just a pinch of black pepper. A versatile spice blend to keep in your kitchen.
In a bowl, combine all ingredients until well blended.
Store in an airtight container.
Ground spices will keep anywhere from 2 to 4 years. However, I recommend using ground herbs and spices within the first year, or six months if possible. They gradually lose flavor over time, so you'll get the best flavor within the first six months.
Try adding chai spice blend to any recipe that calls for cinnamon, like muffins, cookies, quick breads, pancakes, or morning oatmeal.
Add 1 to 1 ½ teaspoons to 8 ounces of hot beverage, like tea or milk, and whisk or blend to incorporate.