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Chai Spice Blend
Use this chai spice blend to make your own spiced tea at home or add a warm chai flavor to your next recipe. It's made with ginger, cinnamon, cloves, cardamom, and just a pinch of black pepper.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
7
teaspoons
Author
Heather
Ingredients
1
tablespoon
ground ginger
2
teaspoons
ground cinnamon
1
teaspoon
ground cloves
1
teaspoon
ground cardamom
⅛
teaspoon
ground black pepper
Instructions
In a bowl, combine all ingredients until well blended.
Store in an airtight container in a cool, dry place.
Notes
Spice blend will keep for 1 year or more in a sealed container. Flavor is best if used within six months when made with new spices.
This seasoning can be used in any recipe that calls for chai spice blend as an ingredient.
To use in baking:
In recipes like muffins, pancakes, or cookies that call for cinnamon, substitute with chai spice blend for a more complex flavor.
To use in beverages:
Add 1 to 1 ½ teaspoons to 8 ounces of hot beverage, like tea or milk, and whisk to incorporate.
Nutrition
Serving:
1
teaspoon
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
8
mg
|
Iron:
0.3
mg