Rosemary Roasted Mixed Nuts

Rosemary Roasted Mixed Nuts are coated in a maple syrup glaze, seasoned with warm spices and fresh rosemary, then roasted in the oven. Perfect as a snack or finger food for your next get together.

Course Appetizer, Snack

Cuisine American

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 228kcal

Author Heather

Equipment

Ingredients

4 cups raw mixed nuts
¼ cup maple syrup
1 tablespoon olive oil
1 ½ tablespoons fresh rosemary minced
1 ½ teaspoons chili powder
1 teaspoon salt
¼ teaspoon cayenne pepper

Instructions

Preheat oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
In a bowl, add maple syrup, olive oil, rosemary, chili powder, salt, and cayenne pepper. Add mixed nuts and stir until evenly coated.
Spread nuts onto prepared baking sheet and spread into a single layer. Bake for 15 minutes, Stirring halfway through.
Remove from oven and allow to cool on baking sheet. Store in a sealed container at room temperature.

Notes

Fresh rosemary can be substituted with dried rosemary at a 3:1 ratio. 1 ½ tablespoons of fresh rosemary = ½ tablespoon of dried rosemary.
Any raw, unseasoned nuts can be used in this recipe.

Nutrition