No Churn Christmas Cookie Ice Cream is a must make dessert this holiday season. Creamy and rich vanilla ice cream is filled with crumbled sugar cookies, white chocolate pieces, sprinkles, and a hint of cinnamon.
Prep Time 10minutes
Freezing Time 4hours
Total Time 10minutes
14ouncessweetened condensed milk
1cupcrumbled sugar cookies
2ounceswhite chocolatefinely chopped or grated
1tablespoonsugar sprinklesred and green
In a large bowl, whip heavy cream until stiff peaks are achieved, about 3 minutes.
In a separate bowl, add sweetened condensed milk, cinnamon, and vanilla extract. Stir to fully combine.
Gently fold whipped cream into milk mixture until just combined. Add cookie pieces and white chocolate. Fold gently into cream mixture.
In a 9x5 loaf pan (or other 6 cup container), layer ⅓ of ice cream mixture. Add ⅓ of sprinkles in an even layer. Repeat twice more ending in a layer of sprinkles on top. Optionally, top with more cookies or white chocolate. Cover and immediately freeze for 4-5 hours or until firm. Enjoy!
Crumbled sugar cookies can be substituted with crumbled vanilla wafers or graham crackers. Choose a cookie that is not too sweet.
Homemade ice cream will keep for up to 2 months in the freezer in a tightly sealed container.