Roasted parmesan brussels sprouts are an easy side dish to pair with your next dinner. Brussels sprouts are coated in olive oil, garlic, and parmesan cheese, then roasted in the oven.
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Add brussels sprouts to a large bowl. Drizzle with olive oil, then add garlic powder, salt, pepper, and parmesan cheese. Toss until evenly coated. Pour brussels sprouts onto prepared baking sheet and spread into a single layer. It's okay if some leaves fall off, they can be roasted as well.
Roast brussels sprouts in the oven for 18-22 minutes, or until brussels sprouts are browned to your liking (this will depend on the size and shape of your brussels sprouts.
Remove from oven and serve warm. Optionally, sprinkle more parmesan cheese on top before serving.
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Notes
*If your brussels sprouts are small, you may want to leave them whole. For medium to large brussels sprouts, slice them in half for quicker cooking in the oven.
Parmesan cheese can be omitted to make this recipe vegan friendly.
Leftover brussels sprouts will keep for 3 to 4 days in a tightly sealed container in the refrigerator.