No Churn Double Peanut Butter Ice Cream
No Churn Double Peanut Butter Ice Cream is rich, creamy, and made with just three ingredients. This frozen dessert treat is perfect for any peanut butter fanatic.
Servings 12 servings
Calories 338kcal
Equipment
Ingredients
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- ¾ cup peanut butter divided
Instructions
- In a large bowl, whip heavy cream until stiff peaks are achieved, about 3 minutes.
- In a separate bowl, combine sweetened condensed milk and ½ cup of peanut butter. Fold whipped cream into peanut butter mixture until combined.
- In a small, microwaveable safe bowl, warm remaining ¼ cup of peanut butter for 30-45 seconds, or until melted.
- In a 9x5 loaf pan (or other 6 cup container), layer ⅓ of ice cream mixture. Drizzle with ⅓ of thinned peanut butter. Repeat twice more ending with a drizzle of peanut butter. Cover and freeze immediately for 4-5 hours or until firm. Enjoy!
Nutrition
Serving: 0g | Calories: 338kcal | Carbohydrates: 22g | Protein: 7g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 131mg | Potassium: 257mg | Fiber: 1g | Sugar: 20g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 127mg | Iron: 0.4mg