Mixed Berry Sherbet

This sherbet is creamy, sweet, and filled with fresh berries. It's the perfect cold treat for summer.

Course Dessert

Cuisine American

Prep Time 10 minutes

Freezing Time 4 hours

Total Time 10 minutes

Servings servings

Calories 188kcal

Author Heather

In a blender, add sweetened condensed milk. Add ¼ of berries and blend until smooth. Repeat until all berries have been incorporated.
Pour into a container, seal, and freeze for 4-5 hours or until frozen. Serve and enjoy.

Fresh out of the blender, your sherbet will have the consistency of a soft-serve ice cream. It will melt quickly!
Mixed berries can be substituted other frozen fruit like mangoes, strawberries, or pineapple.
Your sherbet will keep for 2 to 3 months when stored in a tightly sealed container in the freezer.
Sweetened condensed milk can be substituted with a homemade sweetened condensed milk, cream of coconut (not coconut cream, they are different), or any sweetened condensed milk substitute made with other types of milk.