In a blender, add sweetened condensed milk. Add ¼ of berries and blend until smooth. Repeat until all berries have been incorporated.
Pour into a container, seal, and freeze for 4-5 hours or until frozen. Serve and enjoy.
Fresh out of the blender, your sherbet will have the consistency of a soft-serve ice cream. It will melt quickly!
Mixed berries can be substituted other frozen fruit like mangoes, strawberries, or pineapple. Have fresh fruit on hand? It must be frozen first to achieve the proper consistency.
Sherbet will keep for 2 to 3 months when stored in a tightly sealed container in the freezer.
Sweetened condensed milk can be substituted with a homemade sweetened condensed milk, cream of coconut (not coconut cream, they are different), or any sweetened condensed milk substitute made with other types of milk.