Peanut butter banana chip bark is an easy no-bake candy recipe made with just three ingredients. Melted white chocolate and peanut butter are filled with crunchy banana chips to make this sweet and snackable bark.
Line a baking sheet with parchment paper. Set aside.
In a glass bowl, add 12 ounces of melting wafers and peanut butter. Microwave in 30 second increments, stirring until melted. Alternatively, melt using a double boiler on the stovetop.
Add most of your banana chips (reserving a few for decorating in the next step) and stir until coated.
Pour mixture onto prepared parchment paper lined baking sheet. Using a spatula, spread chocolate mixture into a thin, even layer, making a ¼" thick 10 to 12 inch circle. Top with reserved banana chips, pressing lightly to adhere to the bark.
Place baking sheet into refrigerator to harden, about 10 minutes. Break into pieces and store in a sealed container at room temperature for up to 2 weeks.
Notes
Peanut butter can be substituted with your favorite nut or seed butter, like almond butter or sun butter.
Melting wafers can be substituted with white chocolate chips, but your bark will turn out with a dull finish and won't have a candy bar "snap" when broken into pieces.
To freeze: Store in a freezer safe container (or wrap tightly in foil). Store in the refrigerator for a few hours, then transfer to the freezer. When thawing, transfer to the refrigerator to thaw for 12 hours, then transfer to the counter top. Doing so helps prevent crystallizing and cloudiness due to intense temperature changes.
Optionally, melt an additional 2 ounces of white chocolate wafers and drizzle over bark as a finishing touch.