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Balsamic Vinaigrette
Balsamic vinaigrette is a classic oil and vinegar salad dressing. It's tangy, flavorful, and ready in minutes with a handful of simple ingredients.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Author
Heather
Ingredients
¾
cup
olive oil
¼
cup
balsamic vinegar
2
teaspoons
dijon mustard
1
clove
garlic
minced
1
teaspoon
salt
¼
teaspoon
pepper
Instructions
In a jar or a bowl, add all ingredients.
Secure lid and shake until ingredients are fully combined. Or whisk until fully combined.
Store leftovers in a tightly sealed container in the refrigerator.
Notes
To sweeten your vinaigrette, add up to 1 tablespoon of sweetener, like honey, maple syrup, or sugar.
Homemade vinaigrette dressing can be stored in the refrigerator for up to one month in a tightly sealed container.
Nutrition
Serving:
2
tablespoons
|
Calories:
187
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
15
g
|
Sodium:
307
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg