Ranch Roasted Potatoes are the perfect side dish for your next weeknight meal. Oven roasted red potatoes are coated in olive oil and tossed in a tangy ranch seasoning.
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Slice potatoes into halves or quarters (depending on size), about 1" pieces.
Add potatoes to a bowl. Top with olive oil and ranch seasoning and toss to evenly coat potatoes. Pour potatoes out onto prepared baking sheet and spread into a single layer.
Roast potatoes in the oven for about 30 to 40 minutes, or until potatoes are evenly browned and can easily be pierced through with a fork. Flip halfway through with a spatula to ensure even browning.
Remove from oven and serve immediately.
Notes
Red potatoes can be substituted with any potatoes you have on hand. I recommend yukon gold potatoes for roasting.