Peanut butter honey granola is crunchy, filling, and filled with peanut butter flavor. Top your favorite yogurt with this easy to make granola, or eat it by the handful. Only slightly sweet, this granola is perfect for breakfast or midday snacking.
Preheat oven to 300 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, add oats, peanuts, and cinnamon. Stir to combine, then set aside.
In a small saucepan over medium-low heat, add peanut butter and honey. Stir until peanut butter is melted and ingredients are incorporated. Remove from heat, add vanilla and stir to combine. Pour over dry ingredients. Toss until evenly coated.
Pour mixture onto lined baking sheet and spread into an even layer. Place into oven and bake for 30 minutes, stirring once halfway through.
Remove from oven and allow to cool completely on baking sheet. Granola will continue to harden as it cools. Store in an airtight container at room temperature.
Old fashioned oats can be substituted with quick cook oats, but they will take less time to bake. Stir your quick cook granola after 10 minutes, and check them again at 20 minutes.