Ranch Seasoning
Ranch seasoning is a tangy and fresh seasoning blend made with herbs and spices. Use it to season vegetables, chicken, or to make homemade salad dressing.
Servings 6 servings
Ingredients
- 2 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- In a bowl, combine all ingredients until well blended.
- Store in an airtight container at room temperature.
Notes
- Use ranch seasoning on your favorite proteins, vegetables, potatoes, or pasta. Some ideas: hamburgers, meatloaf, roasted potatoes, broccoli, chicken breasts, potato salad, pasta salad.
- Ranch seasoning will keep for up to six months if fresh, potent dried herbs were used. Ground spices and dried herbs lose their potency over time. If your seasoning blend smells like nothing, it's time to replace it.
Nutrition
Serving: 1tablespoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 778mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 2.1mg | Calcium: 6mg | Iron: 0.2mg