This homemade taco seasoning takes only a moment to make and replaces those store bought seasoning packets. It's made with simple spices and has a complex flavor that you'll love.
In a small bowl, combine all ingredients until well blended.
Store in an airtight container in a cool, dry place.
Notes
As a general rule of thumb, 2 teaspoons per pound of meat adds a mild flavor. 4 teaspoons per pound of meat adds a medium spice level. For spicier flavor, add 2 tablespoons per pound of meat.
Spice blend will keep for 1 year or more in a sealed container. Flavor is best if used within six months when made with new spices and herbs.
To make your taco seasoning less hot, cut the cayenne pepper and red pepper flakes in half.
This seasoning can be used in any recipe that calls for taco seasoning as an ingredient. Keep in mind that homemade taco seasoning can have a more concentrated flavor than store bought varieties, so you may need to add less to achieve the same flavor.