Chocolate peanut butter magic shell is a rich and chocolatey ice cream topping. This magical ice cream topping hardens into a shell when poured over your favorite frozen treat.
In a small, microwave-safe bowl, add chocolate chips, peanut butter, and coconut oil. Microwave in 30 second increments, stirring every 30 seconds, until completely melted and combined. Or, melt over a double boiler on the stove top.
Pour over your favorite frozen treat and allow to harden (give it at least 30 seconds).
Store leftovers at room temperature (mixture will harden if refrigerated).
Notes
Semi-sweet chocolate chips can be substituted with milk chocolate chips for a sweeter flavor.
Store at room temperature for up to a week in a sealed container.
If stored in the refrigerator, your shell will harden. Microwave for a few seconds to liquefy again.